$10 for $20 Worth of Seafood at Anke & Tony's Seafood Restaurant
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- Signature fish 'n' chips meal
- Fresh ingredients
- Cozy, nautical décor
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Taste some of life's greatest joys with today’s Groupon: for $10, you get $20 worth of Seafood at Anke & Tony's Seafood Restaurant on Long Lake Road.
Freshly fried fish 'n' chips along with an array of signature seafood dishes nourish seeking stomachs within Anke and Tony Teklenburg's cozy dining space. Their classic fish 'n' chips closes in on mouthy mouths with three fillets, homemade coleslaw, and a gang of french fries ready to taunt teeth with crispy resistance (price varies with choice of fish). The creamy clam chowder ($4 cup, $5 bowl) entices eaters with liquid luxury and promises of faux pearls, and the stuffed roughy ($20), poached in white wine and bolstered by shrimp, salmon, and crab, succeeds where teddy bear barbecues repeatedly fail. Carnivores can yodel with smug satisfaction after attacking the Teklenburger and fries ($9.95) or chicken fried rice ($13.50) Full-size canoes, model ships, and sail-proud paintings accent sea-centric meals with a canopy of quaint, comfortable décor.
Not valid for alcohol, delivery, or catering.
- Signature fish 'n' chips meal
- Fresh ingredients
- Cozy, nautical décor
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Taste some of life's greatest joys with today’s Groupon: for $10, you get $20 worth of Seafood at Anke & Tony's Seafood Restaurant on Long Lake Road.
Freshly fried fish 'n' chips along with an array of signature seafood dishes nourish seeking stomachs within Anke and Tony Teklenburg's cozy dining space. Their classic fish 'n' chips closes in on mouthy mouths with three fillets, homemade coleslaw, and a gang of french fries ready to taunt teeth with crispy resistance (price varies with choice of fish). The creamy clam chowder ($4 cup, $5 bowl) entices eaters with liquid luxury and promises of faux pearls, and the stuffed roughy ($20), poached in white wine and bolstered by shrimp, salmon, and crab, succeeds where teddy bear barbecues repeatedly fail. Carnivores can yodel with smug satisfaction after attacking the Teklenburger and fries ($9.95) or chicken fried rice ($13.50) Full-size canoes, model ships, and sail-proud paintings accent sea-centric meals with a canopy of quaint, comfortable décor.
Not valid for alcohol, delivery, or catering.