At Annapurna, food takes on a bigger role than simply satisfying hunger. Made from fresh ingredients—and much of it being gluten free, vegan, or both—this South Indian cuisine is meant to leave diners feeling energized and revitalized, rather than full and sluggish.
Curries dominate the menu, encompassing butter chicken, lamb vindaloo, shrimp tikka masala, and more. Sweet options include syrupy gulab jamun, as well as a lighter mango lassi.
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