$15 for $30 Worth of Indian Food at Annapurna

Mira Mesa

29 Ratings

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In a Nutshell

Traditional clay ovens cook jumbo shrimp and boneless chicken marinated in spicy yogurt sauce

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for lunch buffet. Cannot be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Annapurna - Mira Mesa: $15 for $30 Worth of Indian Food at Annapurna

$15 for $30 Worth of Indian Food

The menu includes butter chicken in cream and tomato sauce ($10.95), lamb vindaloo ($12.95), and shrimp tikka ($14.95). Nuts and spices mingle in lamb biryani ($12.95) and coconut milk steams in madras fish curry ($12.95).

Annapurna

The name Annapurna, which means to be filled completely with food in Sanskrit, hints at a sprawling buffet and busy kitchen. Jumbo shrimp and boneless chicken marinated in a spicy yogurt cook inside a traditional Indian clay oven, and bite-sized bits of lamb simmer in a curry infused with Andhra spices and herbs. Chefs simmer milk, crafting it into thick paneer cheese, which pairs with a spiced gravy to fill out the range of vegetarian items. The scents of cardamom, cumin, chili, and pickled mangos fill the air. At the lunch buffet, heated pans hold mounds of rice, creamy sauces, and frozen popsicles that won’t give up information.

Annapurna

The name Annapurna, which means to be filled completely with food in Sanskrit, hints at a sprawling buffet and busy kitchen. Jumbo shrimp and boneless chicken marinated in a spicy yogurt cook inside a traditional Indian clay oven, and bite-sized bits of lamb simmer in a curry infused with Andhra spices and herbs. Chefs simmer milk, crafting it into thick paneer cheese, which pairs with a spiced gravy to fill out the range of vegetarian items. The scents of cardamom, cumin, chili, and pickled mangos fill the air. At the lunch buffet, heated pans hold mounds of rice, creamy sauces, and frozen popsicles that won’t give up information.


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