Annapurna Southbay

North Lawndale,Bridgedale

45 Ratings

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In a Nutshell

The chefs specialize in crafting southern Indian cuisine, including 4-foot specialty dosas and curries infused with dried red chilies

The Fine Print

Promotional value expires Feb 28, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for buffets or specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Annapurna Southbay - North Lawndale,Bridgedale: Indian Cuisine for Two or Four at Annapurna Southbay (Half Off)

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Indian cuisine for two people
  • $30 for $60 worth of Indian cuisine for four people

The menu includes lamb vindaloo in a tangy and fiery curry sauce ($13.95), chicken with freshly ground black pepper and the chef's signature masala sauce ($11.95), and lentils simmered in cream overnight before being lightly fried in butter ($8.45).

Annapurna Southbay

The founders of Annapurna Southbay chose to name their restaurant after a Sanskrit title for the goddess of the harvest, and it's easy to see why they chose that name for the Annapurna special dosa. Measuring four feet in length and spanning almost an entire table, this is just one example of the chefs' dedication to hearty, bountiful meals. Most of the menu focuses on cuisine from India's four southern states— Andhra Pradesh, Tamilnadu, Kerala, and Karnataka—uniting the coconut, tamarind, and dried red chilies that characterize so many of the region's dishes. These ingredients add their distinctive flavor and spice to orders of tandoor-roasted chicken, fiery lamb curry, and slow-cooked lentils.

Echoing the restaurant's pastoral inspiration, the dining room boasts a verdant, leaf-like wall pattern above the line of burgundy-hued booths. Blooming flowers adorn the buffet area, and stone tiles from the backyard quarry line a wall near the storefront windows.

Annapurna Southbay

The founders of Annapurna Southbay chose to name their restaurant after a Sanskrit title for the goddess of the harvest, and it's easy to see why they chose that name for the Annapurna special dosa. Measuring four feet in length and spanning almost an entire table, this is just one example of the chefs' dedication to hearty, bountiful meals. Most of the menu focuses on cuisine from India's four southern states— Andhra Pradesh, Tamilnadu, Kerala, and Karnataka—uniting the coconut, tamarind, and dried red chilies that characterize so many of the region's dishes. These ingredients add their distinctive flavor and spice to orders of tandoor-roasted chicken, fiery lamb curry, and slow-cooked lentils.

Echoing the restaurant's pastoral inspiration, the dining room boasts a verdant, leaf-like wall pattern above the line of burgundy-hued booths. Blooming flowers adorn the buffet area, and stone tiles from the backyard quarry line a wall near the storefront windows.

Tips

45 Ratings

The kitchen was a bit noisy at the end... but it was still a nice experience and it's a place where we want to go back :)
Daniel S. · February 27, 2013
Upon arrival we were greeted with smile. Our server ( i suspect may have also been the owner) was very warm and welcoming. This made us feel very comfortable. The food was fantastic and I was not surprised that all of the customers ( except us) were indian because you could definately tell that the food was authentic, not a watered down americanized version. A hidden gem were so glad to have discovered and will definately go back!
Joann S. · February 26, 2013
Great place
Michael F. · February 24, 2013

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