Dining etiquette requires one to use a soupspoon for gazpacho, a dessert spoon for crème brûlée, and chopsticks for fitting in when dining with a walrus. Learn to harness an arsenal of utensils with this Groupon.
$45 for $90 Worth of Fine Dining and Beverages
Chefs plate classic fine fare from the menu such as hand-made sausage bucatini ($30.95), dijon-crusted roasted rack of lamb ($38.95), and pan-seared beef tenderloin medallions in mushroom sauce ($33.95).
Anthony’s in the Catalinas
Surrounded by vistas of the rising foothills of the Santa Catalina Mountains, the only view more impressive at Anthony’s in the Catalinas than the one from the window is its trophy wall. Among its accolades, Anthony’s counts the Award of Excellence from DiRoNA—the Distinguished Restaurants of North America—and the AAA Four Diamond Award. The restaurant has its chefs to thank for these awards, who tirelessly craft hand-made sausages, slice tender beef medallions, and roast duckling until its buttery and crispy. A pair of experienced sommeliers cultivate a collection of more than 1,700 wines from around the world, a feat which garnered the restaurant the Grand Award from Wine Spectator. The fine beverages reside in the restaurant's underground cellar, which customers can tour if they say one of the magic words “please” or “shazam.”
“GREAT service - food was excellent - was a wonderful dinner.”
“MY WIFE AND MYSELF HAVE ENJOYED ANTHONY'S IN THE CATALINAS FOR OUR ANNIVERSARY FOR THE PAST FIVE WE WILL CONTINUES TO GO THERE AS LONG AS WE CAN THE RESTURANT IS...”
“MY WIFE AND MYSELF HAVE ENJOYED ANTHONY'S IN THE CATALINAS FOR OUR ANNIVERSARY FOR THE PAST FIVE WE WILL CONTINUES TO GO THERE AS LONG AS WE CAN THE RESTURANT IS BEAUTIFUL THE SERVICES IS WONDERFUL THE FOOD IS SUPER DELICIOUS..GREAT JOB GUYS THANK YOU ED MARTINEZ”
“Thanks Anthony's :)”