The older a restaurant gets, the larger its wine list grows and the more mystical its secret sauce becomes. Taste flavors shrouded in mystery with this Groupon.
Choose Between Two Options
$29 for a meal for two (up to an $89 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $64 value)
- Two glasses of wine (up to a $10 value)<p>
$49 for a meal for four (up to a $178 total value) * Two appetizers (up to a $30 value) * Four entrees (up to a $128 value) * Four glasses of wine (up to a $20 value)<p>
Chefs bake ziti pasta with eggplant, mushrooms, and peppers ($13), top shrimp fra diavolo with spicy marinara ($16), and fire white pizzas in traditional brick ovens (starting at $9). <p>
Anthony’s kitchen first began crafting ravioli and ziti in the 1940s using recipes brought over Italy, and the menu has stayed true to its roots throughout the establishment’s more than 60-year history. House specials such as homemade ravioli stuffed with lobster or shrimp have stood the test of time, pairing nicely with garlic rolls and house-made wine or the fermented water popular in America throughout the 1950s. The owners bedeck the walls in colorful artwork, vibrant handwritten menus, and photos of themselves from their years as youthful cooks to proud restaurant owners.