Italian Fare for Lunch or Dinner at Anthony’s Restaurant & Lounge
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- Pasta & seafood dishes
- Cozy Italian décor
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with today's Groupon to Anthony’s Restaurant & Lounge. Choose between two options:
- For $10, you get $20 worth of Italian fare at lunch.
- For $15, you get $30 worth of Italian fare at dinner.
Anthony’s Restaurant & Lounge has been tempting tummies with hearty pastas and meat dishes for more than 30 years. The expansive lunch menu brims with sandwiches such as the italian steak ($7.75) and noodle dishes such as Anthony’s True Italian spaghetti ($7.75–$8.75), which can be made with meatballs, sausage, or meat sauce and served over mostaccioli, angel hair, linguine, fettuccine, or cavatelli instead of spaghetti for ironic effect.
Like the director’s cut of a studio film, although released only several hours later, the dinner menu is even more expansive than its predecessor, abound with pastas, seafood such as the shrimp diavolo ($21.95), and mouthwatering appetizers including the signature fried artichoke hearts ($14.95), battered and deep-fried before being slathered in seafood garlic-butter sauce. Anthony’s candlelit dining room—watched over by life-sized paintings of Italian river gondoliers and busts of famous Italians—conjures a cozy ambience ideal for hushed conversations about romance or the details of your next diamond heist.
- Pasta & seafood dishes
- Cozy Italian décor
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with today's Groupon to Anthony’s Restaurant & Lounge. Choose between two options:
- For $10, you get $20 worth of Italian fare at lunch.
- For $15, you get $30 worth of Italian fare at dinner.
Anthony’s Restaurant & Lounge has been tempting tummies with hearty pastas and meat dishes for more than 30 years. The expansive lunch menu brims with sandwiches such as the italian steak ($7.75) and noodle dishes such as Anthony’s True Italian spaghetti ($7.75–$8.75), which can be made with meatballs, sausage, or meat sauce and served over mostaccioli, angel hair, linguine, fettuccine, or cavatelli instead of spaghetti for ironic effect.
Like the director’s cut of a studio film, although released only several hours later, the dinner menu is even more expansive than its predecessor, abound with pastas, seafood such as the shrimp diavolo ($21.95), and mouthwatering appetizers including the signature fried artichoke hearts ($14.95), battered and deep-fried before being slathered in seafood garlic-butter sauce. Anthony’s candlelit dining room—watched over by life-sized paintings of Italian river gondoliers and busts of famous Italians—conjures a cozy ambience ideal for hushed conversations about romance or the details of your next diamond heist.