Italian Food for Dinner for Two or Four at Antica Roma Trattoria Mozzarella Bar (Up to 68% Off)

Flamingo / Lummus

Value Discount You Save
$121 68% $82
Give as a Gift
Limited quantity available
Over 470 bought

In a Nutshell

Entrees include linguine scampi, grilled salmon filets, spaghetti carbonara, gnocchi bolognese, and braised veal shank

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$39 for Italian dinner for two (up to $121 value)

  • One choice of appetizer, bruschetta, salad, or soup (up to $15 value)
  • Two Entrees (up to $68 value)
  • One bottle of house red or white wine ($38 value)

$79 for Italian dinner for four (up to $242 value)

  • Two choices of appetizer, bruschetta, salad, or soup (up to $30 value)
  • Four Entrees (up to $136 value)
  • Two bottles of house red or white wine ($76 value)

Bruschetta: Olive Oil’s Favorite Foil

Finger foods make for great appetizers that allow silverware to remain sheathed until the main course. Keep reading to learn a bit more about bruschetta: one of Italy’s classic, handheld antipasto dishes.

Think of bruschetta and you might conjure up a vibrant pile of diced tomatoes, basil, parmesan, perhaps even some prosciutto, mushrooms, or mozzarella. And, somewhere underneath all that, some toasted bread. This dish would be unrecognizable to the 15th-century Tuscans thought to have originated it. Derived from the Italian verb “bruscare”—to char—bruschetta at its simplest refers to slices of crusty bread grilled or roasted over coals until a toothsome golden brown formed around the edges. Traditionally, the slices were then drizzled with extra-virgin olive oil and rubbed with salt and a cut clove of garlic. The sparing use of seasoning was intended to highlight the quality of the individual ingredients, particularly the olive oil—the Oxford Companion to Food says the dish was “designed to show off the new season’s oil at the time of the olive harvest,” just as spaghetti was designed to show off the season’s pasta harvest.

If chefs over the centuries haven’t been able to resist piling on a garden’s worth of additional toppings, it’s a testament to the universal appeal of the bruschetta template and the sturdy foundation of rustic Italian bread. Depending on the ingredients (say, scrambled egg and asparagus or a riff on ratatouille), bruschetta today may serve as an appetizer or a meal akin to an open-faced Italian sandwich.

Customer Reviews

Excellent food!
Camilla H. · April 21, 2016
Great place to enjoy a early evening dinner Food was fairly good, prices decent and the service was great as well
Reginald J. · November 27, 2015
Great great Italian foodAs good as in Roma
Kenneth B. · October 23, 2015
Merchant Location Map
  1. 1

    Flamingo / Lummus

    1311 Washington Avenue

    Miami Beach, FL 33139

    +17867176335

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