$18.50 for $30 Worth of Italian Food for Dinner at Antica Trattoria

Antica Trattoria La Mesa

$18.50
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$30 38% $11.50
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In a Nutshell

Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 3 per person. Limit 1 per table. Not valid with split-checks. Dine-in only. Dinner menu only. Not valid with other offers. Not valid on federal holidays. Not valid for special event menus, banquet menus, or catering. Must purchase a food item. Must use promotional value in 1 visit. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this voucher.

The Deal

  • $18.50 for $30 worth of Italian cuisine for dinner

Antica Trattoria

Owner and head chef Francesco Basile cut his culinary teeth as a young boy in his native Sicily, peeling potatoes and cleaning fish for traditional family feasts. After graduating from culinary school, Francesco broadened his skills and palate, mastering meals of hand-rolled pappardelle at Italian resorts and learning to craft mouthwatering feasts of Italian-American fare at bustling restaurants in southern California. By opening Antica Trattoria in 2001, he built a business dedicated to cooking with fresh ingredients and celebrating simple, traditional Italian dishes, enrapturing diners with meals of veal scaloppini, melted brie with figs jam, and seafood stews swimming in tomato-herb broth. Together with right-hand-cook Eric Ruiz, Francesco changes his menu with the seasons, delivering seafood plates tinged with the aroma of fresh herbs and fennel in the spring and walnut cream sauces and pumpkin ravioli in the autumn.

The restaurant exudes a rustic, timeless charm, with walls of bare brick decorated with tops of wooden wine crates and colorful murals of idyllic Italian countryscapes. A towering china hutch in the rear dining area evokes images of a grandmother's kitchen, and an elegant marble-topped wine bar brings forth memories of a grandmother's secret speakeasy, inviting diners to sample tasty digestifs of fine vino from across Italy and the Pacific coast.

Customer Reviews

All good!
Kenneth N. · 5 days ago
We just love this place! It's our favorite Italian restaurant! It's so cozy and the food has always been delicious! Our most recent visit we both had seafood. I had the calamari steak with shrimp which was fabulous and is now my new favorite! My husband had seafood linguini which included salmon & shrimp. All of the waiting staff have always been very attentive and friendly.
Patricia A. · 7 days ago
Every time I go there to eat, the food is flavorful, the staff is helpful and it has become one of my favorite Italian places to eat. Andy is always a great host and the owner continues to provide quality meals. It is a hometown favorite.
Mark S. · August 3, 2017

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