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$12.50 for $25 Worth of Latin American Food and Drinks at Antigua Latin Restaurant

West Allis

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In a Nutshell

A self-taught chef crafts Mexican, Latin American, and Spanish dishes in an orange-hued eatery

The Fine Print

Promotional value expires Jul 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for dinner only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$12.50 for $25 Worth of Latin American Food at Dinner

The menu includes a variety of options, including enchiladas ($8.89), chicken covered in housemade creamy chipotle sauce ($8.89-$14.45), mole poblano ($8.89-$14.40), and churrasco argentino-a charcoal-grilled steak served with chimichurri sauce ($21.75). Spanish-influenced plates of salmon a la catalana grace tables, accompanied by spinach, pine nuts, raisins, and apples ($16.79) while Mexican-bred carne a la tampiqueña prompts a palate party fueled by favors of guacamole, rice, and beans ($19.95).

Antigua Latin Restaurant

The vibrant orange walls are enough to make Antigua Latin Restaurant stand out, but owner and self-taught chef Nicolas Ramos appeals to his customers' other senses with a menu of contemporary Mexican, Latin American, and Spanish dishes. He taps into his family's experience in the restaurant industry-which spans across more than 50 years-to populate his dining room's blue tablecloths with Cuban sandwiches, paella, traditional tapas, and enchiladas crafted from fresh ingredients. Additionally, the eatery's culinary experts host hands-on cooking classes that instruct students on the finer points of preparing a Caribbean feast or using a shrink ray to transform an entree into an appetizer.

  1. A

    West Allis

    5823 W Burnham St.

    West Allis, WI 53219

    +14143215775

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Antigua Latin Restaurant

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