$27 for a Mexican Tapas Meal for Two at Antojeria La Popular ($48.70 Value)

New York

Value Discount You Save
$48.70 45% $21.70
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In a Nutshell

Sample a cross section of authentic Mexican street food, with tart ceviche, savory tostadas and tacos, and creamy Mexican-style flan

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It took generations for traditional street food to make its way into fine dining, largely because of unearned stigma and the fact that most restaurant doors were too small for food trucks to fit through. Taste progress with this Groupon. <p>

$27 for a Tapas Meal for Two ($48.70 Value)

  • One ceviche dish (a $7.95 value), such as the shrimp with jicama, mango, and pequin pepper
  • One botanas dish (a $5.95 value), such as the mole-roasted beets
  • Two mar dishes (a $5.95 value each), such as the chorizo-shrimp tacos
  • Two tierra dishes (a $5.95 value each), such as the crickets tostada
  • One dessert (a $9 value), such as Mexican-style flan<p>

See the full menu.

Antojeria La Popular

Antojeria La Popular is not a typical Mexican eatery. UrbanDaddy calls it "subversive," Zagat says it "took a little risk." There is no better dish to confirm this fact than the Oaxaca tostada, a mildly named menu item with an unorthodox ingredient: deep-fried crickets, seasoned with lime and piled with guacamole and crema. This is but one of the dishes that populates a menu inspired by the kind of food you'd find by simply walking the streets of Mexico. More familiar flavors lie in the Colima, a blue-corn tostada adorned with raw tuna, avocado, chipotle mayo, and salsa verde, and the Monterrey, a taco filled with chorizo, chicharrón, and sirloin with salsa roja. The drinks are just as authentic as the food, as mixologists blend cocktails of horchata with white wine and guava nectar with prosecco, and create four styles of micheladas by mixing beer with a range of exotic ingredients. Like having dinner in a gingerbread house with no doors, it would be unwise to skip dessert—Antojeria La Popular honors street-food tradition right down to the sweets with a trio of paletas, small popsicles in a variety of seasonal flavors.

Customer Reviews

Highly recommend
Norma T. · December 11, 2013
Very nice service. Friendly and attentive.
Teresa B. · July 11, 2013
Great service
June 29, 2013

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