Two-night weekend or weekday stays include an upscale lobster-and-steak dinner for two
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. 72hr cancellation notice required. At time of cancellation, you will be issued a # to be used for future booking. Min. check-in age is 21. Valid for King and Queen room only. NOT VALID 11/23/12-11/27/12, 12/26/12-1/1/13, and 2/4/13-2/10/13. 10% hotel tax plus $1 per night not incl. Extra $25 fee per night for pets. Extra $10 fee per night for children 10 and older.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$239 for a two-night weekday stay (up to a $189 value/night) with a lobster-and-steak dinner for two (an $89 value/person; up to a $467 total value)
$279 for the above package for two on a weekend (up to a $259 value/night; up to a $607 total value)
Each package includes a two-night weekday stay in a queen or king room, and during dinner each diner receives a lobster tail, a steak filet, sides of garlic mashed potatoes and a vegetable, wine, bread, and salad.
Located at the northern tip of Monterey Peninsula and its dramatic landscapes, Anton Inn welcomes guests to slumber in rooms adorned in contemporary décor by architect Eddie Hunt. The nearby coastline affords abundant activities, such as golf, kayaking, and whale watching from beaches resting beneath the watchful gaze of Point Pinos Lighthouse, among the oldest lighthouses in the United States.