Though each handmade pie at Antonio's Pizzeria & Wine Bar begins with a mound of dough, none ever look identical once they emerge from the eatery's brick oven. That's because diners festoon their order with a choice of more than 20 toppings, including fried eggplant and BBQ chicken. Along with customized pies, Antonio's chefs whip up 13 specialties with fixings such as penne pasta and vodka sauce.

Besides its signature pies, the Antonio's culinary team crafts plenty of other pizzeria favorites, from meatball parmesan heroes to generous portions of veal marsala. Bartenders complement the hearty feasts with an extensive selection of wines sourced the world over, as well as frosty craft brews, soft drinks, or specialty coffees.