When Kevin and Barbara Mollohan moved to Phoenix from Ohio in 1986, they brought their passion for Italian food with them. Just a few months later, they opened their own Italian restaurant and started serving everything from shrimp ravioli to pizzas made with Wisconsin provolone. Since then, the restaurant has grown to three times its original size.

Anzio's shareable options include the Mediterranean pizza, which comes with peperoncini, feta cheese, and tomatoes on flatbread. Try the chicken parmigiana sandwich, topped with marinara and provolone, or chicken and broccoli tossed with rigatoni pasta in olive oil and garlic, which replicates the flavors that Italy is famous for. But if the food doesn't convince you, the Mollohans hope the red brick walls and Italian landscape paintings will help transport you to the rolling hills of Naples or down the streets of Rome.