Brick-Oven Pizza-Making Class with Wine or Beer for One, Two, or Four at AOA Bar and Grill (Up to 46% Off)

AOA Bar and Grill Tribeca

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In a Nutshell

Pro pizza chefs teach proper dough kneading and sauce-to-cheese ratios before baking thin crusts in brick oven

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required by email only. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Classes offered on the second Saturday of every month from 1:30-3:30p.m. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $69 for a two-hour pizza-making class for one person, with three glasses of wine or beer ($116 value)
  • $129 for a two-hour pizza-making class for two people, with three glasses of wine or beer each ($232 value)
  • $249 for a two-hour pizza-making class for four people, with three glasses of wine or beer each ($464 value)
  • Classes take place from 1:30 p.m. to 3:30 p.m. on the second Saturday of each month

During this two-hour class, students learn the ins and outs of crafting homemade pizza under the tutelage of professional pizza chefs. Students learn to knead and stretch a thin crust, then adorn it with sauce, cheese, and toppings in the proper ratios. After baking all samples in the wood-burning brick oven, students undergo the real test by sampling their creations, with some extra credit awarded to noteworthy pies.

AOA Bar and Grill

Mostly locally sourced ingredients lend subtle flavors to AOA Bar and Grill's menu of epicurean pub fare overseen by executive chef Nadov Cohen. In the kitchen, his staff tops burgers with ingredients such as Vermont white cheddar, avocado, and gooey gruyere cheese, or crafts traditional English-pub items such as fish 'n' chips and shepherd's pie. Hickory-smoked baby back ribs and other barbecue feasts emerge from a Texas-style smoker as a wood-burning brick pizza oven crisps thin crusts nearby. Borrowing a page from old brewpubs in Northern Europe, AOA also outfits its 40-foot caesarstone bar with 25 craft beers and more than 50 bottled brews.

The expansive dining room ignites crowds with 20 flat-screen TVs that frequently broadcast professional bouts, college sports, and a Queen of England speech blooper reel. Sports fans' cheers soar up toward a 20-foot-high ceiling rustically outfitted in reclaimed barn wood. AOA also hosts special weekly events for patrons, private events for special occasions, and pizza classes for aspiring dough designers.

Customer Reviews

Friendly staff, really fun experience!!
Nija P. · May 20, 2017
The Pizza making class was amazing and Chef Robert was fun. He made it easy for everyone to understand on why we were doing things. Explanation was on point. I recommend it for everyone to take part in it. You wont be disappointed if you would like to learn how to make pizza.
Eric D. · March 21, 2017
Class was great! It was low-key and very enjoyable, the chef was personable and fun to learn from. I would definitely recommend this to others as a fun day activity in the city.
Jenn H. · February 13, 2017

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