Steak and sushi make an excellent pairing, but an imperfect fusion, because raw beef rolled in rice is tough to chew. Sink your teeth into today's Groupon: for $15, you get $30 worth of sushi and more at Aodake Sushi & Steak House. Your Groupon may be used at either Aodake location.
Aodake Sushi & Steak House’s extensive menu is brimming with fresh sushi and traditional hibachi steak, seafood, and chicken. Embark on your culinary excursion with lightly battered and fried jumbo shrimp with asparagus ($7.25), or snow crab naruto sushi, with crab, avocado, and masago wrapped in a thin layer of sauce-topped cucumber ($6.95). Main courses include classic teriyaki and tempura, as well as key hibachi selections such as filet mignon ($19.75), salmon ($16.95), or mixed vegetables ($10.95) prepared in one of four saucing styles. Seafood-savorers will relish single-piece nigiri, sushi options available a la carte ($1.50 and up), and a wide selection of rolls. The restaurant's own Aodake roll is a flavor-packed bundle of assorted fish, crawfish, snow crab and cream cheese in a deep-fried shell ($9.25), while the specialty Larry Lobster roll offers tasty crustacean with cucumber, avocado, and lettuce ($14.95).
Aodake invites an upbeat dining experience with bright paper lanterns casting a sultry glow on wood tables. Each location has a sushi bar, so diners can watch chefs at work slicing fish and grappling stalks of seaweed. Large tables accommodate families, groups, and groups of families who double as Civil War reenactors.
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- I have been here many many times and every time i come back i am always pleased and surprised! I come back because they have the best "special" sushi rolls and they actually are innovative with the ideas…– Maria S., Yelp
- My daughter and I eat here frequently for lunch, and always enjoy the food. – D T., Yelp
Aodake Sushi & Steak House
Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.