$15 for $35 Worth of Pizza and More at Apart Pizza Company

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Up to 57% Off

Customer Reviews

1,105 Ratings

Very good food and the people are very nice there.
Vicky K. · November 14, 2011
Pizza was delicious.....warm reception from all the employees...and the price was right.
Dan H. · November 13, 2011
The service was really exceptional. The pizza was delicious1
Shelley B. · November 11, 2011

What You'll Get


The most common Internet password is “pizza123,” demonstrating America’s love for this Italian delight, as well as its complete inability to protect sensitive information. Hack a circle into triangles with today's Groupon to Apart Pizza Company's Montrose or Broadway locations. Apart Pizza Company's highly commended thin-crust pie is baked on dough made fresh daily. Though 'zas can come stacked with eclectic toppings such as goat cheese, arugula, artichokes, and corn, more conventional dough accents are also available. Scope out the menu for a complete list of cheese-disk varieties, specialty salads, and dessert pizzas. Dining space is limited, but the dedicated staff at Apart Pizza is happy to sculpt pie creations to go, for local delivery, or for tightly packing into shirt pockets. The Broadway location offers online ordering.

Reviews

Centerstage gives a great review Apart Pizza Company's thin-crust pizza. Yelpers give both the North Center location and the Edgewater location an average of four stars. Ninety-two percent of Urbanspooners recommend the North Center location:

  • No slices spin in a heated box or sit on the counter, waiting to be reheated: Crisp personal-size pizzas come fresh from the oven. – Centerstage
  • Best thin crust pizza! – Katie M., Yelp

The Fine Print


Promotional value expires Nov 8, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per order. Delivery orders valid within delivery area only. No cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Apart Pizza Company


Apart Pizza Company approaches pizza making with artistic care and diligence, training all their chefs for up to six months on techniques for hand rolling the housemade dough into ultrathin crusts and balancing optimal blends of sauce, cheese, and toppings. Each chef's personal style and unique skills shine through in the resulting pizzas—specialty pies with inspired combinations of tangy-produce, savory-meat, and gourmet-cheese toppings that have been described by the Chicago Tribune as "perhaps the best in the city." The staff is as dedicated to their pizza as they are to their community, supporting local artists, theaters, and cultural groups through creative efforts, mentoring, and promotional partnerships.

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