What You'll Get
What You Get
- $55 for a dinner for two with two glasses of wine, two entrees, and one dessert ($95 value)
- $99 for a dinner for four with four glasses of wine, four entrees, and two desserts ($190 value)
- See the full dinner menu
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Cowboy Steak available for additional fee. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Apolline Restaurant
Apolline Restaurant puts a modern spin on French-Creole cuisine. What does this mean? It means a starter of Gulf shrimp and stone-ground grits with andouille sausage;or an entree of brined, smoked, then grilled pork chop with a marchand de vin; or a brunch dish like eggs apolline, served atop a belgian waffle with andouille and crawfish. But those aren't the only elements that make this Uptown eatery a happening place to be.
Chef Matt Farmer
Metairie native Matt Farmer has been cooking since his aunt gifted him a kids' cookbook at the age of 6. This book carried him through high school and college and jump-started his lifelong love of the kitchen. House smoked flavors provide local character and depth to his menu. Farmer's exquisite plates earned him a nod from Eater in 2013 as the city's hottest chef.
A Peek Inside
Painted white-brick pillars and weathered wood walls juxtaposed with faux venetian plaster finishes create a balance of traditional and contemporary inside this renovated shotgun cottage. A wall of mirrors reflects the light filtering through the floor-to-ceiling windows and the sconces perched on the pillars. According to Food Dat, the decor "achieves a balance of careful, subdued design aesthetic and inviting warmth that inspires guests to feel exhilarated and at ease, all at once."
What the Press Says
"Apolline is an upscale, high-aiming but still low-key restaurant, a place right in the middle of the Uptown dining scene that still seems like a neighborhood find. ... [The food] is all deftly done." – Gambit
"Chef Matthew Farmer's Southern-inflected cooking strikes a balance between a New American bistro and a Southern church social. ... The Uptown crowds have found a new place where they can joyously gather." – The Times-Picayune