Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon to AppeThaizing in Clay. Choose between the following options:
- For $10, you get $20 worth of Thai cuisine and nonalcoholic drinks on Sunday–Thursday.
- For $10, you get $20 worth of Thai cuisine and nonalcoholic drinks on Friday or Saturday.
AppeThaizing's cooks craft an authentic Thai menu that balances spice with a harmony of sweet, sour, and salty flavors. For starters, the coconut shrimp's crispy and breaded façade begs for dips in the house chili sauce ($7.99), while Tom Yum lemongrass soup warrants slurps as greedy as comic-book villains ($4.99 with shrimp). Pad thai teams up rice noodles with bean sprouts, chives, and ground peanuts in tamarind sauce ($12.99 with chicken), and pad prik showcases an assortment of fresh veggies and tofu ($12.99). While admiring the eatery's contemporary décor, pale green walls, and ability to always know the right thing to say, diners can watch mushrooms and sweet peppers bob in a spicy, sweet sauce of coconut milk in the red curry with beef ($12.99).
At AppeThaizing, chefs strive to hit every taste bud on diners' tongues, incorporating sweet, sour, and salty flavors into a number of dishes on their menu of southeast Asian cuisine. They can also spoon fiery green-curry sauce or piquant Thai chilies into the mix, allowing willing customers to enjoy a spicy kick without the hassle of riling Chuck Norris after his jalapeño foot soak. Although many of their entrees feature succulent meats—including roasted duck, shrimp, and pork—they can also whip up vegetarian-friendly meals with tofu or seasonal Asian greens.
Embracing the same sensory mélange as the menus, AppeThaizing's dining rooms gently illuminate a kaleidoscopic assortment of yellow, red, and key-lime-green walls with a combination of ceiling-mounted track and pendant lighting.