At its more than 1,900 US and Canadian locations, Applebee’s transforms each of its outposts into a neighborhood hangout via friendly service and unique atmospheric details. Inside, diners will find each restaurant decorated with relaxing warm tones and personal touches specific to the community, such as hometown sports memorabilia and in-person updates from the local weatherman.

The restaurant's executive culinary team gathers chefs from across the country who have cooked at the highest levels, from upscale restaurants to major-league baseball teams. The result is a menu that reinvents traditional American favorites with modern flavors and ingredients. Chefs give many dishes a fun, kid-friendly flavor by turning entrees into finger food such as the quesadilla burger and wonton tacos, but they don’t throw knives and forks to the wind—staying true to classics such as slow-cooked ribs and sizzling cuts of steak.