- $15 for $30 worth of seafood and steak
- Click to see the menu.
Tom Perkins and Lenny Terlaje, the former management team of award winning restaurant Splash! An Ocean Grill, don’t believe that there's only one way to prepare seafood. At their award-winning restaurant, this culinary duo draws upon cooking styles from around the world, from sautéing mussels in scampi sauce to coating sesame-crusted tuna in ponzu. And those are just the appetizers—for entrees,Tom and Lenny crown crab-cake sandwiches with lemon-dill aioli and vampire-proof lobster tails by broiling them in garlic butter.
Alongside these maritime meals, the twosome also showcases ingredients from the land, such as fire-grilled filet mignons and sirloin burgers topped with roasted bacon. Beer, wine, and classic cocktails complement the feasts, which unfold inside a roomy dining room awash in blue lights reminiscent of the sea.