What You'll Get
- $17 for $30 worth of seafood and steak
- Click to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Reservation suggested for dinner. Only valid for dinner, not valid before 4:30 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Aaron DuCharme & Cliff Hile don’t believe that there's only one way to prepare seafood. At their award-winning restaurant, this culinary duo draws upon cooking styles from around the world, from sautéing mussels in scampi sauce to coating sesame-crusted tuna in ponzu. And those are just the appetizers—for entrees, Aaron DuCharme & Cliff Hile crown crab-cake sandwiches with lemon-dill aioli and vampire-proof lobster tails by broiling them in garlic butter.
Alongside these maritime meals, the twosome also showcases ingredients from the land, such as fire-grilled filet mignons and sirloin burgers topped with roasted bacon. Beer, wine, and classic cocktails complement the feasts, which unfold inside a roomy dining room awash in blue lights reminiscent of the sea.