$30 for $60 Worth of Steak and Seafood at Aquavina

Second Ward

74% of 461 customers recommend

$30
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In a Nutshell

Precisely cooked steaks and fresh seafood served in multiple dining rooms with dramatic colors and abstract art

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table. Reservation recommended. Not valid for the purchase of alcohol. Dine-in only. Dinner only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Aquavina - Second Ward: $30 for $60 Worth of Steak and Seafood at Aquavina

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

$30 for $60 Worth of Steak and Seafood

The petit filet mignon is $28, an 8-ounce salmon fillet is $26, and lobster tails are $42. See the menu.

Aquavina

Walls dappled with blue, coral, and gold make for a festive atmosphere at Aquavina, where artists' abstracted takes on ancient canoes dangle from the ceiling over table linens topped with seafood, chops, and steaks. Chefs determine meat temperatures according to a precisely gauged, chromatic system, so diners can know exactly how red, pink, gray, or paisley their filet mignon's center will be. Alternately, indulge in seafood entrees such as ahi tuna, lobster tails, or salmon doused in citrus beurre blanc. The restaurant’s multiple dining rooms glow with color, and an outdoor patio seats up to 100 guests reassured by the sight of the nation’s extensive fresh air reserves.

Aquavina

Walls dappled with blue, coral, and gold make for a festive atmosphere at Aquavina, where artists' abstracted takes on ancient canoes dangle from the ceiling over table linens topped with seafood, chops, and steaks. Chefs determine meat temperatures according to a precisely gauged chromatic system, so diners can know exactly how red, pink, gray, or paisley their filet mignon's center will be. Alternately, indulge in seafood entrees such as ahi tuna, lobster tails, or salmon doused in citrus beurre blanc. The restaurant’s multiple dining rooms glow with color, and an outdoor patio seats up to 100 guests reassured by the sight of the nation’s extensive fresh air reserves.

Tips

74% of 461 customers recommend

wonderful place to dine
Richard H. · April 15, 2013
Wonderful meal and great service!
Susan W. · April 5, 2013
Wonderful experience all the way around... really excited to have been there are share positive feedback with others.
Jeanie M. · March 31, 2013

Impress your date with romantic restaurants and activities for two
Bring your besties for these all-in activities
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