$10 for $20 Worth of American Fare at Archie’s New York Deli
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Annie
- Classic subs & sandwiches
- Hearty breakfast wraps, muffins & bagels
The actual best thing since sliced bread is sliced meat placed between sliced bread and then sliced in triangles and stuffed into a donut. Fill the meatless void in your life with today's Groupon: for $10, you get $20 worth of American fare for carryout at Archie’s New York Deli.
Archie’s cooks quiet grumbling bellies with a menu of hearty breakfast platters and savory subs and sandwiches served in efficient, portable portions. Penetrate the fluffy cocoon of the Early Bird wrap ($4.50) to reveal a morning miracle of scrambled eggs, hash browns, bacon, and sausage. Archie’s homemade oatmeal ($2–$3.75) harnesses comfort-fare power to soothe angst-ridden taste buds by reenacting a cherished childhood memory. Midday diners toast the harmonious marriage of corned beef and sauerkraut with the New York Reuben ($6.50) or opt for the Harvard Square ($6.25), a mélange of roast beef, swiss cheese, and onion served on your choice of sliced bread or delicious mortar board.
- Classic subs & sandwiches
- Hearty breakfast wraps, muffins & bagels
The actual best thing since sliced bread is sliced meat placed between sliced bread and then sliced in triangles and stuffed into a donut. Fill the meatless void in your life with today's Groupon: for $10, you get $20 worth of American fare for carryout at Archie’s New York Deli.
Archie’s cooks quiet grumbling bellies with a menu of hearty breakfast platters and savory subs and sandwiches served in efficient, portable portions. Penetrate the fluffy cocoon of the Early Bird wrap ($4.50) to reveal a morning miracle of scrambled eggs, hash browns, bacon, and sausage. Archie’s homemade oatmeal ($2–$3.75) harnesses comfort-fare power to soothe angst-ridden taste buds by reenacting a cherished childhood memory. Midday diners toast the harmonious marriage of corned beef and sauerkraut with the New York Reuben ($6.50) or opt for the Harvard Square ($6.25), a mélange of roast beef, swiss cheese, and onion served on your choice of sliced bread or delicious mortar board.