Choose Between Two Options
- $12 for $24 worth of Italian cuisine for two or more, valid for dine-in lunch only
- $25 for $50 worth of Italian cuisine for two or more, valid for dine-in dinner only
- See the lunch and dinner menus.
At Argia's, proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. Many of the dishes from Executive Chef Steve Benincasa's menu, such as his veal saltimbocca and range of handmade pastas, come in solo portions or shareable famiglia servings that sate larger parties. For a taste of the kitchen's signature dish, guests can pry open a Prince Edward Island mussel—shipped to the restaurant daily—and sop up its juices with housemade bread still warm from the oven or a pet sea sponge in need of a soak. Traditionalists can sample a pizza conjured up from fresh dough and mozzarella made in-house every day. Outside, the clinking of wineglasses rings out across a patio enclosed by fragrant herbs; inside, a rustic Sienese-style mural matched with eye-catching frescoes conjures an air of the Italian countryside.