All reviews are from people who have redeemed deals with this merchant.
February 21, 2014
February 15, 2014
January 31, 2014
What You'll Get
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose from Three Options
$16.50 for $30 worth of Italian food at lunch
$33 for $60 worth of Italian food at dinner
$68.25 for a family-style dinner for four (up to a $125.70 total value)
- Two family-size appetizers (up to a $21.95 value each)
- Two family-size pasta entrees (up to a $32.95 value each)
- Two desserts (up to a $7.95 value each)<p>
At dinner, chefs plate northern Italian specialties such as linguine di grano intero, or whole-wheat pasta with roasted garlic and pine nuts ($14.95+), and saltimbocca di pollo, a dish of chicken wrapped with prosciutto and sage ($18.95+). During lunch, options include handmade seasonal ravioli ($13.95) and hot italian-sausage paninis on ciabatta bread ($9.95). Click here to see the complete menu.<p>
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Argia's Restaurant
At Argia's, proprietors Pragun and Salina Rana strike a balance between serving fine northern Italian cuisine and fostering a laid-back dining atmosphere. The Ranas and Executive Chef Steve Benincasa have devised a diverse menu, including the veal saltimbocca and a range of handmade pastas, and dish them out in solo portions or shareable famiglia servings.
On the outside patio, the clinks of wineglasses mingle with the scent of fragrant herbs. Inside, a rustic Sienese-style mural and eye-catching frescoes create an air of the Italian countryside.
For a taste of the kitchen's signature dish, try the ready-to-open Prince Edward Island mussels, shipped to the restaurant daily and best enjoyed with the housemade bread still warm from the oven. Traditionalists, meanwhile, can order pizzas crafted from fresh dough and mozzarella made in-house every day.