Greek Food and Drinks at Ariana's Greek Restaurant (40% Off). Three Options Available.

West Columbia

Value Discount You Save
$15 40% $6
Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Greek kebabs, gyros, and baklava—all made from scratch with fresh ingredients

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Lunch times are Monday-Saturday 11am - 3pm, Sunday 12pm-3pm. Dinner times are Monday-Thursday 5pm-9pm, Friday & Saturday 5pm-10pm. Not valid on federal holidays. Closed on Sundays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $9 for $15 worth of Greek food and drinks for lunch, valid any day
  • $15 for $25 worth of Greek food and drinks for dinner, valid Monday–Thursday
  • $15 for $25 worth of Greek food and drinks for dinner, valid any day
  • Click to see the menu.

Phyllo Dough: Luscious Layers

Many Mediterranean dishes come wrapped in the crisp, flaky dough known as phyllo. Unwrap some of its thin layers with Groupon’s look at the Greek staple.

Phyllo dough is like tissue paper, delicately wrapping packages of sweet and savory fillings inside its oil-brushed sheets. The wafer-thin dough is perhaps best recognized for its role in baklava¬¬—a dessert layered with chopped nuts and honey or syrup—and spanakopita—a savory spinach pie. But beyond Greece, it has plenty of cross-cultural appeal; it also crops up in streusels and beef wellington, for instance. Generally thought to be of Greek origin (its name derived from “leafo,” the Greek word for leaf) some accounts place phyllo dough’s origins in Turkey or Assyria more than a millennium ago. As you might expect from such an ancient dish, the basic recipe is simple: flour, water, and oil, mixed and laboriously rolled until the sheet of dough is transparent and broad.

Modern phyllo factories may employ a combination of man and machine or an all-mechanical method. With the former, although mixers and rollers help knead and flatten the dough, it’s up to skilled workers to stretch the sheets to paper thinness across a square table about 1.5 times as large as a king-size mattress and 75% less comfortable. The sheets are then rolled one by one onto a long wooden plank, which is later removed so that the sheets can be sliced into bundles. The mechanical method uses a more extensive system of rollers and infrared drying lamps to rid the dough of moisture. Once made, phyllo can be fickle—it dries out very quickly, sometimes within a matter of minutes, which is why frozen varieties are more common in grocery stores.

Customer Reviews

Everything is delicious Just be patient as they make everything fresh when you order it
Tawnya P. · December 4, 2015
The food was wonderful! Try the veggie main dish trio!
Eileen R. · November 24, 2015
Great food, so fresh Friendly family who own Ariana's and provide great service
Mary G. · November 24, 2015
Merchant Location Map
  1. 1

    West Columbia

    1720 Sunset Boulevard

    West Columbia, SC 29169

    +18039390064

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15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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