Arigato Japanese Steak House

Multiple Locations

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

At tabletop hibachi grills, chefs sear lobster, steak, and vegetables while entertaining 8–10 ring-side diners

The Fine Print

Promotional value expires Nov 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table per visit per reservation. Valid only for option purchased. Not valid for early bird specials. Dine-in only. Must use promotional value in 1 visit. Reservations required. Not valid for cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of hibachi meals and other Japanese cuisine for two or more Monday–Thursday
  • $15 for $30 worth of hibachi meals and other Japanese cuisine for two or more Friday–Sunday

Tempura dishes ($14.99–$20.99) emerge from the depths of the kitchen while hibachi-grills stationed in the dining room sizzle up a menu of chicken ($18.99), scallops ($20.99), and hand-cut filet-mignon ($26.99) entrees. Each dinner entree begins with Shoyo onion soup followed by salad with the house secret salad dressing. Alongside each dish are mushrooms, broccoli, snow peas, carrots, zucchini, onions, and the house special fried rice.

Arigato Japanese Steak House

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

Arigato Japanese Steak House

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

Customer Reviews

I always will love Arigato. Their food is excellent. I am always looking forward for the groupon.
Wendy S. · January 3, 2017
A bit expensive, but fun and food was good.
Rick D. · January 25, 2014
The new restaurant is gorgeous. Much bigger and not as smokey. The food as always... delicious!!!
Elizabeth M. · July 22, 2013
Merchant Location Map
  1. 1

    Clearwater

    26508 US Hwy. 19 N

    Clearwater, Florida 33761

    727-799-0202

    Get Directions
  2. 2

    St. Petersburg

    3600 66th St. N

    St. Petersburg, Florida 33710

    727-343-5200

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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