Chefs sear tender steak and salmon filets on hibachi grills, slice ocean-fresh seafood for sushi rolls, and serve up kobe beef sliders
The Fine Print
Promotional value expires Sep 30, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Limit 1 per party. Valid only for option purchased. Voucher valid 24 hours after purchase. Not valid for kids eat free, happy hour or party menu. Not valid for carry out.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of sushi or hibachi cuisine at the Brooklyn location
$15 for $30 worth of sushi or hibachi cuisine at the Staten Island location
Arirang Hibachi Steakhouse's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.