All reviews are from people who have redeemed deals with this merchant.
Reviewed March 2, 2014
Reviewed February 26, 2014
Reviewed February 25, 2014
What You'll Get
In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Japanese cuisine and drinks
- $25 for $50 worth of Japanese cuisine and drinks for four or more people
Amid drumming knives and spouts of flame, chefs whip up hibachi dinners such as steak and scallops ($21.99) or lobster and chicken ($27.99) on tableside grills. At the sushi bar, sushi chefs craft colorful maki such as the Angel Kiss roll ($12.99) with yellowtail, salmon, eel, crabmeat, and pickled squash. See the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Limit 1 per party. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. For two person option, must purchase two entrees. For four person option, must purchase four entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Arirang Hibachi Steakhouse and Sushi Bar
Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.