What You'll Get
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $15, you get $30 worth of Japanese cuisine and drinks at Arirang Hibachi Steakhouse and Sushi Bar's Langhorne location.
Arirang Hibachi Steakhouse and Sushi Bar treats guests to a dinner show performed right at its black marble tabletop, with hibachi chefs slicing, dicing, and grilling meals before diners' eyes. Kick things off with a dragon roll starter ($9.99) and a specialty cocktail such as the Island Ko-Ko ($8.99), an infusion of gin, coconut juice, and cream, served in a ceramic coconut glass. Hibachi diners can grab a seat around the grill and watch as cubes and cuts of steak and scallops ($21.99), morsels of pork ($15.99), or hunks of chicken ($17.99) are prepared fresh in a flash of dancing, singing, sentient knives and then served among a barbershop chorus of side dishes, including baritone hibachi shrimp (three pieces), traditional soup with a soothing vibrato, and a pitch-perfect house salad. Or send taste buds out to surf with a california roll ($4.49) or salmon-roe roll ($4.79), bookended by an appetizer such as tempura coconut shrimp ($6.99) and a slice of fried cheesecake plucked straight from the sea.
The Fine Print
Promotional value expires Dec 20, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Valid only at Langhorne location. Not valid for parties, kids eat free, or loyalty rewards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About South Fin Grill
At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.
The waterfront location is centrally located between New York and New Jersey, and indoor and outdoor seating make it a comfortable in all seasons. Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, passing cruise ship, and the Verrazano Narrows Bridge. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.