What You'll Get
A large pizza is the perfect meal for a family to enjoy together, but more often a meal for one man to enjoy alone. You're not alone when you're with pizza with this Groupon.
$10 for $20 Worth of Pizza and Italian Food
Fresh thin-crust or pan pizzas come with toppings from classic cheese ($10.95+) to sausage, green peppers, onions, and mushrooms on the Armand's special ($13.95+). Diners can also feast on mostaccioli with meatballs ($13.90), italian-beef sandwiches ($5.45), and cannolis ($4). See the menus for the Naperville and Plainfield locations.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Carryout or delivery only. Not valid for the purchase of alcohol. Valid for carryout or delivery only; delivery fee not included. Valid only at Plainfield or Naperville locations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Armand's Pizzeria
When childhood pals Michael Caringella and Armand Christopher bought Elmwood Park's Victory Tap in 1956, one of their first orders of business was determining whom their new establishment would be named after. In the end Michael won the deciding coin toss and, to dodge any complaints that might arise, slyly chose to dub their eatery Armand’s Victory Tap. With Armand’s original artwork gracing the walls and Michael’s decadent thin-crust pizza flying from the oven, the restaurant received far more compliments than criticisms; and although Armand sold his portion to Mike in the 1960s, the eatery—since renamed Armand's Pizzeria—still thrives today.
City dwellers and suburbanites alike can taste a slice of the original thin-crust pie at any of Armand's 10 locations. Though menus differ slightly at each eatery, all contain thin- or pan-crust pizzas crowned with an array of fresh toppings, ranging from ham, bacon, and pineapple to feta and kalamata olives to italian beef and spicy giardiniera. Beyond pizza, the chefs pull fresh-baked mozzarella mostaccioli from the oven, glaze baby back ribs with tangy barbecue sauce, and assemble hearty sandwiches from italian beef, italian sausage, and genuine italian leather.