Three-Course Prix-Fixe Dinner for Two or Four with Wine at Aroma Indian Cuisine (Up to 38% Off)

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Up to 38% Off

Customer Reviews

162 Ratings

Good food
Yogesh P. · November 1, 2016
The food was great.
Carmelita G. · October 3, 2016
Fish coconut curry was the best!
Anna T. · August 30, 2016

What You'll Get

Choose Between Two Options

  • $45 for a three-course prix-fixe dinner for two with a bottle of wine ($72.96 value)
  • $89 for a three-course prix-fixe dinner for four with a bottle of wine ($121.92 value)
  • See the menu.

Three-course dinner for two includes a choice of appetizer, two entrées, and dessert with a bottle of wine. Three course dinner for four includes two appetizers, four entrées and two desserts with bottle of wine.

The prix-fixe menu includes:

Wine: Your choice of:

  • Cypress Cabernet Sauvigam California
  • Wave Sauvignon Blanc

First Course: Your choice of

  • Tandoori Ginger Chicken Kabab
  • Chicken Malai Kabab
  • Panjabi Samosa

Second Course: Your choice of

  • Chicken Tikka Masala
  • Tandoori Chicken
  • Saag Chicken
  • Lamb Korma
  • Lamb Vindaloo
  • Coconut Fish Curry
  • Goan Shrimp Masala
  • Paneer Makhni
  • Malai Kofta
  • Saag Paneer

Dessert: Your choice of

  • Carrot coconut sesame rolls
  • Vanilla ice cream

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Dine-in only. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid only for prix-fixe menu. Not valid towards other specials or buffet. Not valid for substitutions. Must be 21+ with valid ID. Alcohol is included but not discounted. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Aroma Indian Cuisine

Though he's been in the Triangle for less than a decade, Gamer Rawat is arguably one of the most accomplished chefs in the region. The Tibet native trained at the world-renowned Bukhara in Delhi—a seven-time honoree on Restaurant magazine's Best 50 Restaurants in the World list—and honed his skills at New York City's oft-lauded Tamarind. Today, he helms his own restaurant, Aroma, where he crafts Indian favorites and Indo-Chinese fusion dishes.

Though it encompasses much, Chef Rawat's menu helpfully guides eyes and appetites by dividing plates into vegetarian and nonvegetarian categories. Though the malai kofta—a fried veggie and cashew dumpling—is a must-order according to the News & Observer "even if you're an avowed carnivore." Guests will find the Chinese influence in options such as szechuan fried rice and sesame chicken, any of which would pair nicely with the beers or wines behind the bar.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.