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Aroma Italiano Cafe
At first glance, seeing diners eating thin-crust Neapolitan pizza with a knife and fork is a bit jarring. However, these diners are merely following Neapolitan tradition. Because the pizza is soft and wet it’s a prime candidate for cutlery, making Aroma Italiano Cafe's motto of "cucina autentica" all the more apt.
To experience the authenticity firsthand, guests can peer into Aroma’s exhibition kitchen. Here, Chef Umberto Ortoli and his culinary team prepare berry-and-chicken salads with organic greens, serve spaghetti marechiaro with fresh asparagus, and imbue the Chocolate Dreamer cake with newly picked musings from a dream catcher.