All reviews are from people who have redeemed deals with this merchant.
What You'll Get
One Cooking Experience Session for Two People
- $99 for a Chef’s Club Cooking experience for two (up to $200 value)
Chef’s Club Cooking group experiences are a friendly competition where teams follow chef’s instruction while playing upbeat music and food trivia games. At the end of the experience, everyone enjoys the gourmet, four-course fruits of their labors. These events take place on January 11, February 8, March 7, April 4, May 9, and June 13. The interactive cooking experiences are set-up with groups of up to 20 people.
The Fine Print
Promotional value expires Jun 14, 2016. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservations required and subject to availability. Must be 10 or older. Tax, alcohol, and optional gratuity are not included. Chef's Club is a group setting and the dates are: 1/11, 2/8, 3/7, 4/4, 5/9, or 6/13. Coffee Club dates are: 1/12, 2/9, 3/8, 4/5, 5/10, or 6/14. Must sign waiver. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aroma Mediterranean Restaurant
As Felipe Gomes's restaurant was being built, he happened across a boarded-up room downstairs. Though the 600-square-foot room, dusty with a half-century of disuse, contained only boxes of aged financial records, Felipe instantly saw the space's potential. The drywall and plaster were torn down to reveal yellow-brick walls and walnut beams, which became the foundation for Aroma Mediterranean Restaurant's wine cellar. Now the space is fully remodelled; beyond a doorway entangled with grapevines, a vault built into the floor displays 220 bottles of wine visible through heavy-tempered glass. Nearly 100 more bottles of wine shelved along the walls vie for tasters' attentions with flashy magic tricks and labels boasting various international origins.
Diners sift through a menu equally inspired by international flavours. Portuguese, Spanish, Italian, and French recipes transform fresh seafood, lamb, and steak into entrees steeped in inventive sauces. Servers can deliver meals in a courtyard-esque dining room or a private room where video conferencing enables patrons to dine with family or etiquette instructors halfway around the world. Guests can also learn to re-create their meal at home by visiting the eatery's on-site cooking studio, whose classes demonstrate the art of the four-course meal.