What You'll Get
Choose Between Two Options
C$55 for a prix-fixe dinner for two (C$88.85 total value)
C$110 for a prix-fixe dinner for four (C$177.70 total value)
- One glass of house wine per person ($9 value)
- One appetizer for two ($16.95 value)
- One entree per person ($26.95 value)
- Click here to see the menu.
The Fine Print
Promotional value expires Feb 29, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservations required and based on availability. Limit 1 per party per visit. Limit 1 per table per visit. Not valid on New Year's Eve or Valentine's Day. No substitutions. Taxes, additional alcohol, and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aroma Mediterranean Restaurant
As Felipe Gomes's restaurant was being built, he happened across a boarded-up room downstairs. Though the 600-square-foot room, dusty with a half-century of disuse, contained only boxes of aged financial records, Felipe instantly saw the space's potential. The drywall and plaster were torn down to reveal yellow-brick walls and walnut beams, which became the foundation for Aroma Mediterranean Restaurant's wine cellar. Now the space is fully remodelled; beyond a doorway entangled with grapevines, a vault built into the floor displays 220 bottles of wine visible through heavy-tempered glass. Nearly 100 more bottles of wine shelved along the walls vie for tasters' attentions with flashy magic tricks and labels boasting various international origins.
Diners sift through a menu equally inspired by international flavours. Portuguese, Spanish, Italian, and French recipes transform fresh seafood, lamb, and steak into entrees steeped in inventive sauces. Servers can deliver meals in a courtyard-esque dining room or a private room where video conferencing enables patrons to dine with family or etiquette instructors halfway around the world. Guests can also learn to re-create their meal at home by visiting the eatery's on-site cooking studio, whose classes demonstrate the art of the four-course meal.