· Redeemed November 30, 2016
· Redeemed December 26, 2016
· Redeemed December 21, 2016
What You'll Get
Choose Between Two Options
- C$99 for One Chef’s Club Cooking Experience for Two People (C$200 value)
- C$198 for One Chef’s Club Cooking Experience for Four People (C$400 value)
Dates for classes:
- October 24th- 28th
- November 4th, 7th, 14th, 21st & 28th
The Fine Print
Promotional value expires Nov 28, 2016. Amount paid never expires. Limit 2 per person, may buy 8 additional as gifts. Limit 1 per visit. Valid only for option purchased. Amount paid after expiry date, may be put towards another dining experience. Valid only for Chefs Club experience. You must make a reservation, availability is subject to change. Must be 10 or older. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Available dates are: Oct 24 – 28 & Oct 31- Nov 4, 7, 14, 21 & 28th. Must sign a wavier. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aroma Mediterranean Restaurant
As Felipe Gomes's restaurant was being built, he happened across a boarded-up room downstairs. Though the 600-square-foot room, dusty with a half-century of disuse, contained only boxes of aged financial records, Felipe instantly saw the space's potential. The drywall and plaster were torn down to reveal yellow-brick walls and walnut beams, which became the foundation for Aroma Mediterranean Restaurant's wine cellar. Now the space is fully remodelled; beyond a doorway entangled with grapevines, a vault built into the floor displays 220 bottles of wine visible through heavy-tempered glass. Nearly 100 more bottles of wine shelved along the walls vie for tasters' attentions with flashy magic tricks and labels boasting various international origins.
Diners sift through a menu equally inspired by international flavours. Portuguese, Spanish, Italian, and French recipes transform fresh seafood, lamb, and steak into entrees steeped in inventive sauces. Servers can deliver meals in a courtyard-esque dining room or a private room where video conferencing enables patrons to dine with family or etiquette instructors halfway around the world. Guests can also learn to re-create their meal at home by visiting the eatery's on-site cooking studio, whose classes demonstrate the art of the four-course meal.