All reviews are from people who have redeemed deals with this merchant.
Reviewed June 18, 2013
Reviewed May 12, 2013
Reviewed May 11, 2013
What You'll Get
Restaurants are where we celebrate special occasions, from graduating law school to quitting a corrupt law firm to take justice into your own hands. Make every occasion special with this Groupon.
$15 for $30 Worth of Peruvian Food and Drinks
The menu includes shrimp ceviche ($15.95), goat stew ($18.95), whole fried red snapper ($16.95), and churrasco skirt steak with rice, fries, sweet plantains, and eggs ($16.99).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Valid only at Hammocks Blvd. location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Aromas Del Perú
A port of call for generations of traders, merchants, and adventurers, Peru has been an international melting pot since the age of explorers. This comes through most vividly in its cuisine and the chefs devoted to perfecting it. At Aromas Del Perú, they create classic and contemporary Peruvian dishes that marry the country’s abundant natural ingredients and traditions with the European, African, and Chinese influences that helped shape its modern identity. Ten varieties of ceviche headline the menu, combining fish and shrimp in a citrusy marinade of lime juice, cilantro, onions, and a touch of rocoto pepper. Chefs also fire up Peruvian-style woks to stir-fry Cantonese-inspired entrees such as lomo saltado—one of the country’s best-loved dishes—that blends sizzling strips of sirloin with onions, tomatoes, and french fries made from native potatoes. Meals end on a sweet note with desserts such as flan and picarones, whose fruit-syrup-topped rings of pumpkin and sweet potato legally wed forks to each plate.