Arooji's Wine Room & Ristorante selection of red and white wines pairs well with any of the eatery’s dishes celebrating Tuscany. As with any Italian kitchen, the chefs boil pots of water and heat the ovens to cook platefuls of gnocchi, lasagna, and lobster-stuffed ravioli. Other classic meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers. In this versatile establishment, guests in the mood for a quick meal can opt to dine in the drop-in eatery, while those looking for a more formal dinner can enjoy a four-course meal.