Burgers, hefty sandwiches, and wings populate the dinner menu; brunch includes hot cakes, fritatas, and Hangover omelet
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Not valid towards the purchase of alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid on Fridays of Lent 2/20/15, 2/27/15, 3/6/15, 3/13/15, 3/20/15, 3/27/15, and 4/3/15. Not valid with any specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Few bars can boast a brunch menu as notable as their pours. But Around the Corner’s hot coconut cakes nabbed it a spot on _Cleveland Magazine_’s 30 Best Breakfast Dishes in 2012. Inspired by head chef Sonny Zarlis’s Indonesian upbringing, the light, crispy pancakes include coconut milk, a touch of Coco Lopez, and grated coconut on top—his mother’s recipe. But when morning fades to night and the sun becomes a mere puddle of butter in the sky, the eatery fills the brunch-shaped hole in customers’ bellies with a dinner menu of burgers, wings, and fajitas. Accompanied by local and craft beers, meals unfold amid live music and TV screens.