Around the Corner

18616-20 Detroit Ave., Lakewood

$10.39 for $20 Worth of Pub Food and Brunch at Around the Corner

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Highlights

Burgers, hefty sandwiches, and wings populate the dinner menu; brunch options include Benedicts, frittatas, and the Hangover Omelette

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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B
Beth
35 ratings13 reviews
Rating of 5 out of 5 stars
5 days ago
Around the Corner is such a casual relaxing pub, great staff too. Not a broad menu , but good.
B
Belinda
6 ratings4 reviews
Rating of 4 out of 5 stars
July 27, 2022
Angela...great Waitress 🥰🥰🥰 I will return for the food , generous portions
C
Carolyn
1 ratings1 reviews
Rating of 5 out of 5 stars
July 27, 2022
Waitress was great...as was the food.
P
Paul
1 ratings1 reviews
Rating of 5 out of 5 stars
July 22, 2022
Always GOOD !!!!
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Bill
9 ratings7 reviews
Rating of 5 out of 5 stars
July 21, 2022
The staff was very friendly and helpful. The food was good and the portions were huge. Our server Andrea was very friendly and attentive.
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Customer Photos

  • Photo submitted by katie
  • Photo submitted by rich
  • Photo submitted by Antonio

About This Deal

  • $20 Value for Pub Food and Brunch

See the pub food menu and brunch menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Must purchase 1 food item. Not valid on Fridays during Lent: 3/8, 3/15, 3/22, 3/29, 4/5, 4/12, 4/19. Limit 1 per party. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Must use promotional value in 1 visit. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Around the Corner

Few bars can boast a brunch menu as notable as their pours. But Around the Corner’s hot coconut cakes nabbed it a spot on _Cleveland Magazine_’s 30 Best Breakfast Dishes in 2012. Inspired by head chef Sonny Zarlis’s Indonesian upbringing, the light, crispy pancakes include coconut milk, a touch of Coco Lopez, and grated coconut on top—his mother’s recipe. But when morning fades to night and the sun becomes a mere puddle of butter in the sky, the eatery fills the brunch-shaped hole in customers’ bellies with a dinner menu of burgers, wings, and fajitas. Accompanied by local and craft beers, meals unfold amid live music and TV screens.