Arrivederci Ristorante

Phoenix

1378 Ratings

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$30 50% $15
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In a Nutshell

Intricate wall sketches stand above plates of beef & salmon carpaccios, hearty pastas & veal & chicken in wine sauce

The Fine Print

Promotional value expires Dec 13, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

$15 for $30 Worth of Italian Fare and Drinks

The menu includes a beef-carpaccio starter with arugula and artichokes ($8.95), and entrees such as homemade ricotta-filled ravioli in tomato sauce au gratin ($14.95), pan-sizzled Atlantic King salmon in honey-mustard sauce ($18.95), and prime veal scaloppini cooked with gorgonzola and fontina cheeses ($19.95).

Arrivederci Ristorante

Arrivederci co-founder Franco was born in Sorrento, a seaside village in Southern Italy where he began studying Italian food. Over the next 25 years, Franco honed his craft and began imagining a health-conscious style of Italian cuisine that focuses on fresh ingredients, no preservatives, and more veggies. After being named "Master of Italian Cuisine" by the Italian Council of Chefs, Franco met his current business partner, Max, and began putting his ideas into practice.

The walls of Arrivederci's dining room are covered with sketched murals and stenciled roman lettering, leading first-time visitors to wonder if the entire restaurant was crafted in an artist's studio. Earthen clay tiles guide the eye to a wooden bar with painted accents of wreaths, angels, and full wine glasses that tempt the hands of the gullible. White tablecloths boast thinly sliced salmon and beef carpaccios, twirled and rolled pasta dishes, and veal and chicken entrees in delicate wine sauces. After finishing off a wine bottle in the cozy sun porch, guests can get a closer look at the dining room's murals, which feature traditional Roman scenes of chiseled gladiators drinking tea and dishing the latest tunic trends.

Arrivederci Ristorante

Arrivederci co-founder Franco was born in Sorrento, a seaside village in Southern Italy where he began studying Italian food. Over the next 25 years, Franco honed his craft and began imagining a health-conscious style of Italian cuisine that focuses on fresh ingredients, no preservatives, and more veggies. After being named "Master of Italian Cuisine" by the Italian Council of Chefs, Franco met his current business partner, Max, and began putting his ideas into practice.

The walls of Arrivederci's dining room are covered with sketched murals and stenciled roman lettering, leading first-time visitors to wonder if the entire restaurant was crafted in an artist's studio. Earthen clay tiles guide the eye to a wooden bar with painted accents of wreaths, angels, and full wine glasses that tempt the hands of the gullible. White tablecloths boast thinly sliced salmon and beef carpaccios, twirled and rolled pasta dishes, and veal and chicken entrees in delicate wine sauces. After finishing off a wine bottle in the cozy sun porch, guests can get a closer look at the dining room's murals, which feature traditional Roman scenes of chiseled gladiators drinking tea and dishing the latest tunic trends.

Customer Reviews

1378 Ratings

Great real Italian! Super service. Nice wine list. Limoncello finish sold me!
Kristin O. · 2 days ago
Best service and delicious food. This was our second time there and will return again.
Carol T. · 4 days ago
Fantastic food, atmosphere and service. Great first experience.
Chanci E. · 4 days ago

Impress your date with romantic restaurants and activities for two
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