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Group Ramen-Making Class for One or Two at Artisan Ramen (Up to 26% Off)

Artisan Ramen
4.3

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Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Participants can learn new techniques and noodle-making processes to prepare their own bowl of ramen

  • Class for one: 1 Craft or Menu Cocktail, 2 Bowls of Ramen (1 dine in, 1 to go)
  • Class for two: 2 Craft or Menu Cocktails, 4 Bowls of Ramen (2 dine in, 2 to go)
  • Total class size: up to eight participants
  • Classes run every other Saturday starting at 3:30 pm
  • Parking validation for Parking Garage 770 is available

Join their Master Chef in creating a wonderful dining experience, not only for yourselves, but for their guests for the rest of the dinner service that day. Yes, the noodles you craft with their Master Chef will be used during the days’ service hours. The Chef will walk you through the precise measurement of ingredients, and teach you the technique of crafting perfect Soba Noodles. To help loosen up those fingers, you will also be provided with a cocktail before, and after, you’ve finished crafting your bowl. You will embark on a cooking adventure in their professional grade kitchen with the Chef, and you will become one with your bowl, hand selecting your ingredients and crafting your perfect ramen. As a parting gift, they provide an additional bowl for you to take home and enjoy, reliving your wonderful experience all over again.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Artisan Ramen

With a name like Artisan Ramen, it's no surprise this eatery allows only skilled virtuosos of ramen in its kitchen. These artisans begin by crafting noodles fresh each day before they hand-cook the protein to order—whether it's braised pork, grilled chicken, or fried tofu. They combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, they also whip up a variety of appetizers ranging from spicy edamame to beef skewers and shrimp tempura.

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