12-Course Contemporary Thai Dinner for Two at Arun's (Up to 48% Off)


Value Discount You Save
$190 48% $91
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In a Nutshell

Seasonal contemporary Thai dishes fill a chef’s tasting menu in a restaurant awarded five diamonds by AAA

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Tax and gratuity not included. Reservation required (Call Only). Credit card required at booking. 24hr cancellation notice required or $40 fee may apply. Not valid with other specials. Not valid on Valentine's Day or New Year's. $99 option valid Tues-Thurs only. Business casual attire required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $99 for a 12-course chef-designed dinner for two, valid Tuesday–Thursday ($190 value)
  • $119 for a 12-course chef-designed dinner for two, valid any day ($190 value)
  • Click the menu tab on the website to get an idea of the dishes served


Even in his early days of crafting culinary masterpieces, Chef Arun Sampanthavivat spoke as if his life was a perpetual swan song. In 1998, the New York Times began its article "The Great Chefs Go to Him To Be Dazzled" with the words, "To hear him talk, you might think he's a man with regrets." Later on, Sampanthavivat described his numerous four-star reviews as “a blessing and a curse . . . I have to live up to every word they say.” Wolfgang Puck added another potentially bad omen by calling Arun’s "probably the best Thai restaurant in the country." Cursed or not, it still earns acclaim nearly 15 years later, most recently from Chicago magazine, which characterizes the eponymous eatery as "a treasure" whose "tiniest elements amaze."

At his Albany Park mainstay, Chef Arun builds elegant arabesques, filling his tasting menus with spiced pork lar atop grilled sweet pepper, and sea scallops drizzled in kabocha chili sauce. This attention to detail and workmanlike approach extends to the dining room, which is decorated with Thai artwork curated by Arun himself. Even the website's gentle piano music was composed by the tireless chef, further showing that, in the culinary world, he’s the closest thing we have to a genuine auteur.

Customer Reviews

They have a lovely menu. We had a 12 course tasting, the food is beautifully presented. I personally enjoyed the small plates or appetizer portion of the menu the most, very creative. They have many intriguing art works, nicely presented. I did find the lighting to be a bit bright and utilitarian given the elegant atmosphere they are striving to create.
Letitia N. · December 12, 2014
Great food, service and great all around.
John O. · December 10, 2014
Amazing, elegant restaurant. Best service in Chicago. A cornucopia of flavors.
Julie S. · December 6, 2014

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