Vegan, Raw, and Gluten-Free Indian Cuisine Cooking Classes for 1 or 2 at Arya Bhavan (Up to 55% Off)

Arya Bhavan - Cooking Classes West Rogers Park

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In a Nutshell

Professional chef at vegan restaurant lets folks in on pro secrets and methods for creating delicious raw, vegan, and gluten-free meals

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Limit 4 per person, may buy 1 additional as gift. Valid only for option purchased. Reservations required and subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $25 for vegan, raw, gluten-free Indian and Indian fusion cuisine cooking class for one ($50 value)
  • $45 for vegan, raw, gluten-free Indian and Indian fusion cuisine cooking class for two ($100 value)

Arya Bhavan – Cooking Classes

As anyone living the vegan, raw-foods, or gluten-free life knows, eating out on a regular basis isn't all peaches and non-dairy cream. That's why Arya Bhavan—a 100% vegan restaurant—teaches folks how to create restaurant-grade meals during cooking classes. Whether you're a new convert who needs to start with ingredient basics, or a long-time vegan in need of new recipes, a range of classes to accommodate your skill level. Most classes focus on Indian-style recipes, such as aloo gobi (cauliflower and potatoes) or chana masala (a chickpea stew). With any class, students get to sample Indian teas, enjoy the prepared dish, and leave with their pockets stuffed full of culinary tips and tricks.

Customer Reviews

I wouldn't call this a cooking class. It was definitely a cooking demonstration. She prepared all the food and we watched. It's still a decent class and worth checking out.
Dominique R. · November 8, 2016
Kurti the chef was very nice. The meals were easy to prepare and tasted great!!
Sherrie P. · August 13, 2016
Arrive early to get a seat close to the Chef.
David M. · January 31, 2016

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