Chefs use authentic spices and ingredients to bring Mediterranean dishes to life
About Aryana Mediterranean Cuisine
For over a decade, Aryana Mediterranean Cuisine has served authentic Afghan and Mediterranean food to its loyal customers. Master chef Magdy Tawdros uses traditional spices and flavors while preparing dishes, and this attention to detail carries through Aryana's menu. Tawdros fries falafel to crispy perfection and rubs meat in a distinct blend of spices before roasting them to optimal juiciness, serving it in wraps or on a kebab plate complete with rice, salad, creamy hummus and pita bread.
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