10% Cash Back at Asada Mexican Grill

The Loop

Claim
Processing... Please wait

10% Cash Back

Claim this deal and get 10% cash back rewards when you pay with your linked Visa card at Asada Mexican Grill

The Fine Print

  • Deal expires 30 days after claimed, but Groupon may extend or re-claim the deal for you, see FAQ for details
  • Cash back is awarded in form of statement credits
  • Most Visa cards are eligible for cash back, see FAQ for details
  • Debit cards must be run as credit to qualify for cash back
  • Contact Customer Support to un-link the deal
  • Deal is subject to Card Linked Deals Terms

The Deal

How to use this deal:

  1. Claim this deal by linking to your eligible Visa card
  2. Pay for qualifying purchases at the merchant with your linked Visa card
  3. Cash back rewards will be credited to your Visa statement within a few days

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

Asada Mexican Grill

  • What to expect: tacos, burritos, and Mexican specialty plates
  • Tacos to try: the gluten-free asada chicken with pico, roasted corn, and cheese
  • Entrée to try: marinated tilapia with rice, salad, and guacamole
  • What to drink: a bottle of Jarritos soda, in flavors such as lemon, tamarind, and pineapple

Merchant Location Map
  1. 1

    The Loop

    180 North Wells Street

    Chicago, IL 60606

    +13126313802

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.

How do I use this deal?

  1. Claim the Deal Click "Claim" to link the deal to your eligible Visa card for free.
  2. Pay with Linked Card Visit the merchant and pay using your linked Visa card.
  3. Get Cash Back Cash-back rewards will be credited to your card statement after every purchase for as long as the deal is valid.
{}