Japanese delicacies, including hand rolls, freshly cut sashimi are paired alongside traditional Chinese fare at this cozy, quaint spot
The choices at Ashia are plentiful, thanks to the menu's equal attention to both Japanese and Chinese specialties. The former includes a bounty of sushi—hand rolls, maki, and fresh cuts of sashimi—as well as tempura and teriyaki dishes paired with sides of miso soup and edamame. For Chinese flavors, guests can turn to classic general tso's chicken, Szechuan beef, or jumbo shrimp cooked in the spicy Hunan style. Ample portions keep guests sated in the dining room during lunch and dinner, or in the comfort of customers' own homes with Ashia's delivery and takeout services.
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