Saigon Saigon's immersive Vietnamese menu features pho noodle soups, spicy curries, and entrees of lemongrass chicken or roast pork. Diners sip wine while nibbling small plates of shrimp-topped baguettes, mushroom-stuffed spring rolls, or skewers of marinated chicken satay. Main courses appease appetites with stir-fried noodle dishes, or Chef Vu's specialties of rice topped with Saigon sausage and lemongrass pork, flank steak in sizzling hot pots, and filets of ginger-infused salmon. Chefs garnish dishes with colorful fresh veggies and fragrant herbs, and diners enjoy their feasts amid the warm-colored walls and sprigs of bamboo of the interior or in the open air of the patio.