Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose from Three Options
- $20 for $40 worth of Italian cuisine for dinner Sunday–Thursday after 4 p.m.
- $20 for $40 worth of Italian cuisine for dinner Friday–Saturday after 4 p.m.
- $10 for $20 worth of Italian cuisine for lunch on weekdays from 11 a.m.–4 p.m. <p>
The menu includes linguine with spicy white-wine sauce, shrimp, and littleneck clams ($10.95 for lunch; $17.95 for dinner); paninis with turkey and kurobuta bacon ($9.95); and bacon-balsamic crusted beef tenderloin with herbed crushed potatoes ($26.95).
Asiago's Restaurant & Wine Bar
Every day, Asiago's Restaurant & Wine Bar's kitchen staff crafts fettuccine, gnocchi, and linguine in-house to form the basis of their Old World–inspired pasta dishes. These dishes share menu real estate with made-to-order entrees spotlighting flavorful italian cheeses, fresh herbs, and succulent cuts of meat, poultry, and seafood. The chefs also strive to accommodate special diets, removing their food of everything from carbs and gluten to the color orange.
Old World inspiration infuses the restaurant’s decor as well. Early 20th century posters hang on the dining room’s exposed-brick walls, and Italian tile floors glisten beneath an aged plaster mural of the iconic boot-shaped geography of Italy.
What some people are buzzing about:
93% of 1,477 customers recommend
“The bruschetta was absolutely the best I've ever had. Greek salad was also wonderful, if a little heavy on the dressing. There were a number of other dishes on the...”
“The bruschetta was absolutely the best I've ever had. Greek salad was also wonderful, if a little heavy on the dressing. There were a number of other dishes on the menu that looked appealing and I would like to go back and try some of them.”
“Great food- it was a new taste of food that we really enjoyed”
“Always a delightful experience great food, excellent staff. One of the best Boise has to offer.”